Whenever I come across a great recipe I make note of it in my bookmarks section, and sometimes I'll share those recipes with you guys! This happens to be one of those days. As you may have guessed from the title, it is banana bread! Yum yum yum. Banana bread is one of my favourite things ever, and it really is quite simple and easy to make. Don't forget to let me know how it turned out for you in the comments below!
Ingredients:
melted butter, to grease your baking tray
1 3/4 cups self-raising flour
1/4 cup plain flour
tsp ground cinnamon
2/3 cup brown sugar
1/2 cup skin milk
2 eggs, lightly whisked
50g butter, melted and cooled
2 overripe medium sized bananas, mashed
Method:
1. Preheat oven to 180 degrees celsius. Grease the baking tray with the butter and then line with baking paper.
2. Sift both the self-raising flour and plain flour with the cinnamon into a large bowl. Stir in the brown sugar and make a well in the centre of the mixture. Place the milk, eggs, melted butter, and banana into a separate bowl and mix until combined. Add the banana mixture to the flour mixture and stir altogether until combined. Spoon the combined mixture into your baking tray and smooth the surface.
3. Bake for 45-50 minutes or until a skewer that's inserted comes out clean. Remove from the oven and set aside to cool for about 5 minutes before turning out onto a wire rack to completely cool. Cut into slices and serve with butter.
Storage:
Store in an air-tight container for a couple of days.
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